Shimonoseki

① Climate

Reference: JMA normals 1991–2020 / Shimonoseki station

• Annual mean temperature: 16.2 °C
• Peak monthly mean: Aug 28.4 °C / Lowest monthly mean: Jan 5.3 °C
• Humidity: Highest ~Jul ≈83% / Lowest ~Mar ≈68%
• Annual snowfall: Very little (≈0–1 cm per year)
• Sunshine duration: Longest around Oct–Nov
• Annual precipitation: ≈1,700 mm (wettest: Jul ≈250 mm / driest: Dec ≈60 mm)

② Landforms

 Situated at Yamaguchi’s far west with intricate shorelines around the Kanmon Strait.
 Faces the Sea of Japan to the north and the Seto Inland Sea to the south; marine terraces are notable in Toyoura and Toyohoku.
 The Asa and Koya rivers flow through central areas, surrounded by gentle hills.
 Fast tidal currents in Hibikinada and the Strait shape distinctive seascapes and terrain diversity.

③ Industry

 Port & fisheries, logistics, and manufacturing are key. Marine products—especially fugu—are renowned; tourism (history, scenery, food) is also vital.
Local specialties

• Tiger puffer (fugu): Shimonoseki’s signature; ~80% national market share.
• Sea urchin & whale cuisine: Reflects a long maritime food culture.
• Kawara-soba: Buckwheat noodles served on a heated roof tile, a local favorite.

④ Culture & Traditions

 A maritime hub flourishing on shipping and trade across the Kanmon Strait.
 Historic stages include the Battle of Dan-no-ura and the duel on Ganryujima.
 From fugu cuisine to the Kanmon Fireworks Festival, life revolves around the sea.

• Kanmon Strait Taiko: Drumming that evokes the strait’s powerful tides.
• Toyohoku Bon Dance: A traditional summer dance of the Toyohoku area.
• Hikojima Hachiman Shrine ritual dance: A classical kagura-style performance.